Black Truffle Cheeze
Our Black Truffle Cheeze has a delicate creamy texture with hints of black truffle balancing the sharpness of the cheese. Perfect on its own, this cheeze is also lovely on a cracker with a stone fruit jelly. Pairs beautifully with red, white or rośe wine.
Ingredients: Organic Raw Cashews, Vegan Cultures, Sea Salt, Shiro Miso, Organic Garlic Powder, Truffle Salt, Truffle Oil.
Our Cashew Blue Cheeze is bursting with super foods such as chlorella, hemp seeds, and black garlic. A treat to enjoy on a cracker with apricot butter topped with fennel relish, this cheeze is a crowd pleaser and disappears quickly from a fauxmage spread.
Ingredients: Organic Raw Cashews, Vegan Cultures, Sea Salt, Shiro Miso, White Wine Vinegar, Black Garlic, Porcini Powder, Organic Garlic Powder, Hemp Seeds, Chlorella.
Balsamic Reduction Cheese
Simplicity meets flavour with our Balsamic Reduction Cheeze. This sharp cheeze is enhanced with the addition of a balsamic reduction which matures in flavour during the culturing phase. Perfect with a full bodied red wine, such as a Meritage or Foch.
Ingredients: Organic Raw Cashews, Vegan Cultures, Sea Salt, Shiro Miso, Balsamic Reduction.
Sharp Manchester Cheddar
The sharper the better is what we say when it comes to this classic English cheddar. This cheeze experiences a longer aging process making for a firmer cheese that is perfect for a fauxmagerie board or sliced over fresh sourdough!
Ingredients: Organic Raw Cashews, Vegan Cultures, Sea Salt, Shiro Miso, Red Wine Vinegar, Tomato Paste, Dijon Mustard, Nutritional Yeast, Organic Onion Powder, Organic Turmeric.
Caramelized Onion Camembert
Oh so creamy, our Caramelized Onion Camembert features hints of sweetness with with our caramelized red onions. This cheese is a lovely cross between a classic Camembert and french onion dip.
Ingredients: Organic Raw Cashews, Vegan Cultures, Sea Salt, Shiro Miso, Caramelized Red Onion, Olive Oil.
Pepper Jelly Brie
There is nothing like a nice brie coated in pepper jelly over a cracker. Our Pepper Jelly Brie is cultured in a peach pepper jelly and is bursting with flavour. This complex and interesting cheese is lovely with a light and airy white wine.
Ingredients: Organic Raw Cashews, Vegan Cultures, Sea Salt, Shiro Miso, Peach Pepper Jelly.
Smokey Mac & Cheeze Sauce
You’re welcome parents! The kids won’t be complaining at the dinner table tonight with our Smokey Mac and Cheeze Sauce, not to mention it’s as easy as boiling some pasta and opening a jar!
Ingredients: Organic Raw Cashews, Water, Nutritional Yeast, Sea Salt, Liquid Smoke, Organic Turmeric, Organic Garlic Powder, Organic Onion Powder, Organic Paprika.
Creamy Cashew Alfredo Sauce
Going vegan doesn’t mean you can’t enjoy a rich and creamy classic alfredo. This delicate sauce is flavourful but not overpowering and is lovely over pasta, gnocchi, polenta, and scalloped potatoes.
Ingredients: Organic Raw Cashews, Water, Organic Onion Powder, Organic Garlic Powder, Organic Ground Pepper, Sea Salt.
Zesty Queso Sauce
Did somebody say Fiesta? Get the party started with our Zesty Queso Sauce, serve with a bowl of tortilla chips or drizzle over your Nachos, Burritos, or Enchiladas! This sauce is the life of any party and will leave your guests asking for more. Pro tip: Serve warmed in a mini crock pot.
Ingredients: Organic Raw Cashews, Water, Red Bell Pepper, Nutritional Yeast, Shiro Miso, Sea Salt, Liquid Smoke, Organic Turmeric, Organic Smokey Paprika, Organic Chili Powder, Lemon Juice.
Cashew Sour Cream
It doesn’t matter if it’s over a baked potato, topping garlic toast, or plopped onto some spanish rice, our Cashew Sour Cream will dazzle you. With a mild hint of cheddar this versatile sour cream adds flavour to any dish.
Ingredients: Organic Raw Cashews, Water, Sea Salt, Raw Sauerkraut, Nutritional Yeast, Apple Cider Vinegar.
Mexican Hot Chocolate Cheeze Cake
We aren’t going to lie… our Mexican Hot Chocolate Cheese Cake is an experience! Luscious chocolate over a decadent crust with pops of spice hidden throughout. Not only is this cake beautiful but who doesn’t love minimallows? 8 inch, Call to Order.
Ingredients: Organic Raw Cashews, Raw Pecan Meal, Cacao Powder, Medjool Dates, Water, Cashew Milk, Coconut Oil, Maple Syrup, Apple Cider Vinegar, Organic Cayenne Pepper, Salt, Dark Chocolate Chips, Dandies Mini Marshmellows.
White Chocolate Tart
After years of missing white chocolate we had to create our own version with our White Chocolate Tart. The creamy white chocolate filling is balanced with a dark chocolate crust. Topped with seasonal fruit. 8 inch, Call to Order.
Ingredients: Organic Raw Cashews, Almond Flour, Cacao Powder, Medjool Dates, Cashew Milk, Coconut Oil, Cocoa Butter, Maple Syrup, Maca Powder, Sea Salt.
Orange Chocolate Mousse Tart
We just took a Terry’s chocolate orange and blew it out of the water with our Orange Mousse Tart! This rich mousse tart is not you sweet, yet not too tart and will have too drooling for more. This tart is available during blood orange season, we can make it with other orange varieties upon request. 8 inch, Call to Order.
Ingredients: Organic Raw Cashews, Raw Pecan Meal, Cacao Powder, Medjool Dates, Water, Cashew Milk, Coconut Oil, Maple Syrup, Organic Orange Juice, Orange Rind, Sea Salt.
Classic Cheeze Cake
Happiness on a plate, is what this cake has been referred to as. Our Classic Cheeze Cake is not only beautiful to look at but also a nice treat on a warm day. Soft vanilla meets cream cheeze under a bed of fresh cut strawberries, drizzle some dark chocolate sauce over for an extra treat. 8 inch, Call to Order.
Ingredients: Organic Raw Cashews, Raw Pecans, Cacao Powder, Medjool Dates, Water, Cashew Milk, Coconut Oil, Maple Syrup, Sea Salt, Apple Cider Vinegar, Pure Vanilla Extract.